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Revision as of 12:38, 31 October 2024 by CharityO76 (talk | contribs) (Created page with "<br> Bei dem dafür verwendeten Pilz handelt es sich oft um die Burgundertrüffel (Tuber aestivum), die in Deutschland heimisch ist. Die Herbsttrüffel - Trüffelgenuss auch von heimischen Plantagen: Die Herbsttrüffel (Tuber uncinatum) ist auch als Burgundertrüffel bekannt. Als Brotaufstrich ein Genuss! Aroma: es hat einen starken Geruch, der an Moos erinnert (Moscatum bedeutet „moschusartig") und einen würzigen Geschmack, stärker als der des Wintertrüffels. Uebri...")
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