Editing Die Gartenlaube 1883 Heft 14

Revision as of 09:39, 31 October 2024 by RamonitaHorniman (talk | contribs) (Created page with "<br> Durch ihr unverwechselbares, starkes Aroma und dem erdigen Geruch nutzt die italienische Küche diese Trüffel gern bei extravaganten Nudel- und Reisgerichten, um luxuriöse Speisen zu verfeinern. Der Unterschied der beiden Edeltrüffelsorten tuber melanosporum (schwarz) und tuber magnatum (weiß) ist: Der weiße Trüffel hat einen sehr starken Geruch und einen dezenten Geschmack. Der leicht garlicky und pfefferige Geschmack von weißem Trüffelöl passt besonders g...")
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